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Pink Lady Apple
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| Hot climate apple from Western Australia. Very crisp, sweet-tart, distinct flavor, good keeper. Skin reddish-pink over green when ripe. White flesh resists browning. Harvest begins late October, about three weeks after Fuji. Self-fruitful. 400 to 500 hours. |
| Color(s): |
Reddish Pink |
| Size: |
Semi-dwarf - 15'-18' |
| Water: |
Moderate, regular during fruit development |
| Sun: |
Full Sun |
| USDA Growing Zone: |
Hardy in Santa Fe |
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