|
Fennel--with its feathery foliage, wonderful flavor, and many uses--is a favorite among herb gardeners. Fennel's lacy texture makes it a valuable garden plant. Use fresh leaves in salads, with eggs, fish and sauces. Bulbous stem can be steamed, grilled or served raw, like celery with a delicate anise aroma. Likes full sun and mild to cool weather.
|
